Review: Ben and Jerry's "Half Baked"

You know what sucks? Getting swamped in school work and planning and having to put blog reviews on the back burner for a week. You know what's awesome? One of the local grocery stores having Ben and Jerry's ice cream on sale for half price. With the financial burden of purchasing this brand lightened somewhat, I can finally get down to trying some new flavours – rejoice!

The first one I decided to sample was Ben and Jerry's Half Baked, a combination of vanilla and chocolate ice creams with cookie dough and brownie pieces mixed in. I was pretty optimistic about this one heading in, so I have to say that I'm a bit disappointed overall. The price of having high standards, I guess?

First things first, I really loved about 80% of this product. Both the chocolate and vanilla ice creams were of Ben and Jerry's usual excellent quality (the conclusion I've come to is that the vanilla we experienced in If I Had 1,000,000 Flavours was, indeed, a fluke), and I particularly enjoyed the flavour of the vanilla. The brownie pieces were very fudgey and had the nice texture of the slightly underdone brownie that is soft and gooey and oozes chocolate.

However, the other 20% of the ice cream was the cookie dough, and I found it to be a bit of a let down. Now, we tried their cookie dough flavour ice cream before and the cookie dough in that product, though it did freeze more solidly than we would have liked, was quite good. The cookie dough in this carton of Half Baked was not just hard, it was dry and crumbly, and overall just not very nice. I found myself trying to avoid the cookie dough and, when it did end up on my spoon, chew through it as fast as possible just to get it over with. Which doesn't make a lot of sense to me, since they should be using the same stuff for both flavours, no? If this is another “fluke” inconsistency, then Ben and Jerry's seriously need to look at some quality control!

Recommend to a friend? The non-cookie dough parts of this were great, and if the texture of the dough was improved I would recommend this. As it is, I'm not sure I could justify telling someone to pay full price for this.

Repurchase? As per the comments above, if the dough was better, yes. Otherwise, no.

Review: President's Choice “Loads of Pecan Butter Tart” Ice Cream

J and I have both finished the classroom portion of our university program, and are currently in the practical part. While it's nice to be out of the stuffy university building, that does mean that J has moved back to her home further north to do her practical segment up there, and that means that our ice cream reviews will no longer be done together. But never fear! We will still be reviewing many a treat, just not both of us on the same one. Without any further review, here is the 2G1S review of another President's Choice product, Loads of Pecan Butter Tart ice cream.

Since we reviewed President's Choice's Pumpkin Pie ice cream, it has become our most viewed post, with many people coming to view this blog by googling the product...and it's a good thing too, because we wouldn't want people to miss out on something as awesomely delicious as PC Pumpkin Pie ice cream was. I was excited, therefore, to review a second pastry-inspired ice cream in President's Choice “Loads of Pecan Butter Tart”, one of the selections in their “loads of” series that focuses on ice creams with “loads of” mix-ins. I love butter tarts, as they have strong associations for me with cold weather and the spirit of giving, and with the weather getting nastier by the day it only seemed appropriate to give myself the gift of butter tarts in ice cream form.

This product advertises itself as “yummy butter tart flavoured ripple ice cream, positively packed with butter tart pieces and praline pecans”. Normally I like to have raisins in my butter tarts, but it is totally understandable that they were not included in this mix. The ice cream itself is light brown in colour and while there don't appear to be too many mix-ins on the surface, they are plentiful once you get past the first layer. Now, butter tarts are a sugary, sugary beast, so I was initially a bit concerned that this ice cream would be too sweet to handle. I guess there's only one way to find out, so let the taste testing begin!

Oh. My. Word.

This stuff is just... amazing. In fact, I kind of don't want to stop eating it.

First off, this isn't nearly as sweet as I anticipated it might be. At first I thought the ice cream base was almost maple flavoured, but after a moment or so I realized that what I was tasting was a rich brown sugar flavour and that it was surprisingly well-balanced in terms of sweetness. Well played, PC. Your product development team saw the potential pitfall and made it a non-issue. The praline pecans are fairly small but well distributed, and they give a nice nutty, earthy flavour to the whole thing which gives it some added depth. PC wasn't lying when they named this thing: there is literally loads of tart pastry pieces. Again, they are not very sweet, and they're a bit crunchy. Overall, they remind me a bit of commercial shortbread, and they work really, really well with the brown sugar ice cream base.

This whole concoction just meshes together so well. The flavours are well balanced, the sugar is just the right amount, the differences in texture are great, and the overall feeling is one of ice cream nirvana. Oddly enough, I never did find the “rippled” part of the ice cream listed in the description, but whatever it was supposed to be, it was either mixed in enough to where the flavour melded with the ice cream, or it wasn't necessary to begin with. President's Choice got this one so, so right, and if you have access to this brand, you should make a point to try this out.

Recommend to a friend? Yes! What are you waiting for? Get in your car and drive to your nearest Superstore or Extra Foods!

Repurchase? Yes x 1,000,000! (got J to try this, and she is also a big fan)

Review: So Delicious “Cookie Dough” Coconut Milk Frozen Dessert

For us lactose intolerant folk, sometimes the options in terms of dairy-free frozen treats feel a bit limited. I love sorbets and dairy-free gelatos, but they tend to be expensive and are often hard to find and limited in flavour variety. Soy or tofu based frozen desserts can be OK, but they can also be absolutely awful, and it's hard to get a texture that isn't rock hard when you're using soy. So I was excited to learn from a friend, who is also lactose intolerant, that there are now ice cream-like frozen desserts made from coconut milk. This is a great option for people, like me, who don't like soy because of how it can affect your body's estrogen production or because of an allergy (although coconut is also a common allergen). I am a big coconut fan to begin with, so I was excited to try these out!

When J and I made our last venture into Fairway Market and finally found the Island Farms Green Tea flavour, we also found two brands (!) of coconut milk ice cream for sale (OK, it's not really ice cream, but it's a lot easier to type). The first was Luna and Larry's, and the second was So Delicious, a company that is more well known for making soy beverages and soy ice creams. While I'm sure we will go back and review a Luna and Larry's flavour in the future, the So Delicious brand was less expensive at the time of purchase, so we opted for that. There were several flavours available, including a coconut one. While we thought it would probably be safe to go with the coconut flavour, considering what it's made of, we wanted to be able to compare this to a regular dairy-based ice cream, so we chose a common ice cream-like flavour, one that we have already reviewed from different brands: cookie dough. According to the company's website, this flavour is also gluten free.

Apparently this is the "old" packaging, but the product should be the same.

For this review we are joined once again by AG, who was a big help to us in our review of Island Farms Green Tea. This ice cream is coconut milk based with large pieces of cookie dough and chocolate chunks throughout. It was quite easy to scoop out, and we didn't have the frozen solid cookie dough problem that we had with Ben and Jerry's, despite the size of the pieces.

We were impressed by the cookie dough right off the bat. Not only were they in big chunks, but there were little mini chocolate chips in it. This seemed like the kind of stuff you could actually bake cookies out of, and while we debated trying it, by the time we had gotten around to making any kind of decision...we had already finished the ice cream. We also appreciated that the cookie dough wasn't too sweet, letting the chocolate chunks and the ice cream carry the sugar in this dessert. The chocolate was somewhat crispy, sweet but not too sweet, and So Delicious was very generous in the amount of mix-ins they gave us, unlike some of the brands of traditional cookie dough ice cream we tried.

And now the part you are probably wondering about: the ice cream base. Well if you expected that it would taste like coconut....you would be correct. And the coconut and ice cream combination takes some getting used to. At times we were almost getting like a marzipan flavour coming through. When you eat it together with the cookie dough, the coconut flavour becomes a bit less evident, but when you get it on its own you're reminded that, oh yea, you're eating a coconut milk ice cream. The ice cream is also quite sweet, but again this kind of balances with the less sweet cookie dough. AG commented that the ice cream base “tastes more like body lotion than ice cream,” and it does kind of give me flashbacks to The Body Shop's Coconut Body Butter. The coconut milk taste + cookie dough is not a bad combination, it's just kind of weird, and we're not sure that it totally works, at least not in the way we expected it to.

Recommend to a friend? If you're lactose intolerant, you should try this. While the combination is unconventional, it is still enjoyable and a nice alternative to soy-based frozen desserts. We give So Delicious serious props for the quality of the product and their generosity with the mix-ins.

Repurchase? We'd like to try some of the other coconut milk ice cream varieties rather than repurchase this particular one. It was OK, but not really our thing.

Review: Ben and Jerry's "If I Had 1,000,000 Flavours" Ice Cream

As proud Canadians, we were excited to get our hands on this creation by Ben and Jerry's: If I Had 1,000,000 Flavours. Note the "u" in "flavours"! This is one of several Ben and Jerry's ice creams based on songs or bands, and is inspired by the Barenaked Ladies song "If I Had A Million Dollars". True, BNL has had some scandal over the past couple of years, but that doesn't mean we can't enjoy the song that still frequents the muzak of grocery stores everywhere. Especially when it comes in ice cream form.

Disappointingly, this ice cream does not literally contain 1,000,00 flavours, but I supposed that would have been extremely hard to fit into one carton. It's a "collision of chocolate & vanilla ice creams mixed with chocolate-covered toffee, white chocolate chunks, peanut butter cups, and chocolate-covered almonds." It's 999,994 flavours short of a million, but it still sounds delicious and does give more variety than the average pint.

We divided the cartoon between us and dug in to see just how many flavours we could find. There was a fairly even distribution of chocolate and vanilla ice creams, and the chocolate was quite nice. The vanilla tasted OK but it had this weird gritty texture to it. I didn't notice it at first, but once J called my attention to it, it was pretty hard to ignore. It wasn't ice crystals or mix-ins. It was almost...dusty feeling and not at all pleasant. And it was only present in the vanilla for some reason.

In the battle of penny VS peanut butter cup, the peanut butter cup takes home the prize!

As for the mix-ins, Ben and Jerry's did not skimp, especially on the peanut butter cups. Those suckers were HUGE. The white chocolate chunks were also a decent size, and while we found very few chocolate-covered almonds, they were a nice size. J swears she found a chocolate covered peanut in hers, not something listed in the ingredients. However, neither of us were able to find any toffee in either of our bowls. Overall, we felt like the distribution was more like "If I Had 1,000,000 Peanut Butter Cups" than "1,000,000 Flavours".

Our overall feeling on this flavour is that is was good but it felt more like variations on the theme of chocolate, rather than the true mix that is suggested by the name. We love peanut butter cups, and chocolate, but would have loved even more the addition of something like cookie pieces, caramel, nuts, coconut... And the dusty, gritty texture of the vanilla was really hard to ignore. Perhaps having a more even distribution of mix-ins would've made this a more exciting experience (and actually having some toffee would have been nice!)

There is also a nice article written about the band's reaction to the release of this flavour.

Recommend to a friend? Yes, especially if you consider yourself to be a chocoholic. We think that the texture issue with the vanilla was a freak occurrence, but if it was not, then we would be much more hesitant to recommend this.
Repurchase? J: If the texture of the vanilla was improved, yes. B: Since this ice cream was so much about the peanut butter cups, at least in our pint, I would be inclined to get Island Farms "Moose Tracks" instead and get more ice cream for my money.